Vegan Apple and Cinnamon Cake Recipe

The vegan apple and cinnamon cake is a light and tasty dessert, without eggs and butter. The batter is easy to prepare and ideal for any occasion. Served warm, it is rich in aroma, flavour, and represents a vegan alternative for those who want to eat healthily and lightly while not giving up on taste. Let’s take a look at the ingredients and preparation of this delicacy.

Ingredients:

Vegg fast total 50g
Vegg fast red 10g
Water 340g
Medium vanilla sugar 350g
Acacia honey 35g
Flour 180 w 280g
Potato starch 60g
Baking powder 8g
Cocoa butter powder 80g
Salt 1g
Ground cinnamon 7g
Clean weight 1,500g diced apples

To sauté the apples:

Cocoa butter powder 50g
Granulated sugar 100g
Bourbon vanilla pods 5g
White rum 50g

For finishing:

Apricot jam 200g

Vegan Apple and Cinnamon Cake: Preparation

The preparation of the vegan apple and cinnamon cake is simple and quick. In a jug, we need to mix together the total, the red, the sugar, the salt, the cinnamon, the honey, and the water after warming it to 45°. At this point, we will need to sift the flour, the starch, and the baking powder. The dry ingredients should be added to the mixture by hand, stirring from the bottom up. Next, we will incorporate the cocoa butter powder into the mixture.

Baking

After preparing the batter for the vegan apple and cinnamon cake, we will sauté and caramelise the apples and add them to the batter, keeping some aside to place on top of the cake at the end of baking. The resulting batter should be placed in 3 cake tins of 20 cm in diameter and baked at 170° for 30 minutes. At the end of baking, when the cake has cooled, we will garnish it with the diced apples set aside and glaze it with apricot jam.