The Non-Cheeses

The Non-Cheeses

Non-cheese is a completely plant-based specialty made from dried fruits, oilseeds, and tofu. It is produced by a small company in the Milan area dedicated entirely to these preparations.

di Tibiona 09 Sep 2016 2 min di lettura

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Non-cheese is a completely plant-based specialty made from dried fruits, oilseeds, and tofu. It is produced by a small company in the Milan area dedicated entirely to these preparations, and it is available in many flavours.
The non-cheeses are the perfect alternative to traditional cheeses as they contain absolutely no animal-derived ingredients. They are the result of a personal challenge by someone who wanted to demonstrate, as stated on their official page, that it is indeed possible to live without cheese without necessarily giving up their flavour and unmistakable taste. All non-cheeses, in fact, not only do not contain natural origin ingredients, but they are also lactose-free and cholesterol-free! All fats are purely of plant origin. Produced by a small company in the Milan area, they are available in many varieties and flavours, each one tastier than the last. The wide range of products is certainly able to satisfy everyone's tastes. This product boasts easy storage. It is advisable to keep the non-cheeses in the fridge at a temperature ranging from 0° to 4° degrees. The non-cheeses can be used on pasta, lasagna, risottos, pizza, and many other dishes. They are ideal when sliced thinly or thickly, melted, or grated, and with a drizzle of oil on top. Fresh or more aged products can be found. All that remains is to try them to believe! You will be amazed by the taste and flavour that will disprove all those who do not find valid and healthy alternatives to traditional cheeses!

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Content written with the support of AI tools and reviewed by the editorial team — Editor-in-chief: Bongiovanni

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