Tag: pane con segale

100% Rye Flour Bread

100% Rye Flour Bread

I have tried several times to make bread with rye flour, but the result was always terrible: sticky dough, heavy bread, raw inside. However, after several attempts, a few weeks ago an article on the <strong><a href="http://www.reedbusiness.it/gourmet/il-panificatore-italiano/" target="_blank" rel="noopener noreferrer">Italian Baker</a></strong> (an excellent magazine specialising in baking) enlightened me, allowing me to finally achieve soft, light, and tasty bread.

27 Nov 2012 2 min
Pane 100% farina di segale

Pane 100% farina di segale

Ho già provato più volte a preparare il pane con la farina di segale ma il risultato era ogni volta pessimo: impasto colloso, pane pesante, interno crudo. Ma dopo prove e riprove q

27 Nov 2012 2 min
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