Method

Crumble the leftover cake into a large bowl and drizzle with the rum. Mix well and let it rest for a few minutes. In the meantime, melt the chocolate in a bain-marie along with the butter. Now combine all the ingredients and mix the mixture well. Let everything cool for half an hour in the fridge. Prepare a bowl with coconut flakes and one with cocoa powder. Form small balls and roll them in the coconut or cocoa. Rum truffles are not only the perfect "zero waste" recipe, but they can also be stored for a long time in the fridge. In fact, after a couple of days, they will be even tastier. Tip: Try this recipe to recycle leftover panettone, pandoro, or colomba.Coconut Flour Low-fat cocoa powder 1% fat