How to prepare Red Bean Muffins

Drain and rinse the beans well if they are canned; if you are using fresh or soaked beans, they should be cooked properly first. In the bowl of your Bimby, you should add the beans, sugar, amaretti, and a few drops of lemon. Once this is done, set the Thermomix to speed 5 for 20 seconds. After 20 seconds, you will need to gather the mixture with a wooden spoon and blend everything at the same speed for another 15 seconds. Now add the cocoa, baking powder, and eggs, and blend for 30 seconds at speed 5. At this point, our batter for the red bean muffins is ready, and all that’s left is to bake them.

Baking

You should fill the muffin cases three-quarters full to allow the batter to rise in the oven without overflowing from the mould. If you are using a proper baking tray, it should be greased before use to prevent the muffins from sticking to the tray. Next, you should sprinkle your treats with dark chocolate chips and chopped hazelnuts. If this mix is not to your liking, you can replace the nuts and chocolate with whatever you prefer. At this point, you need to preheat the oven to 170° and bake the muffins for 20 minutes, being careful not to exceed the time. In this regard, it is very useful to set a timer. It is important to remember that you cannot eat your red bean muffins right away, as you must first let them cool and then leave them in the fridge overnight.Hazelnuts (chopped) Organic Dulcita Whole Cane Sugar