Name: Organic Unsweetened Cocoa Powder 20/22: Practical Guide and Recipes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 brownies
Cuisine: Italiana
Ingredients: 200 g of butter; 200 g of brown sugar; 4 eggs; 120 g of flour; 80 g of organic unsweetened cocoa powder 20/22; a pinch of salt; 1 teaspoon of vanilla extract

What is Organic Unsweetened Cocoa Powder 20/22

The Organic Unsweetened Cocoa Powder 20/22 is a product obtained from grinding cocoa beans, stripped of most of the cocoa butter. This process, combined with the selection of high-quality beans, gives the cocoa a dry matter percentage between 20% and 22%. It appears as a fine, dark powder, perfect for enriching desserts, beverages, and savoury dishes.

Properties and Benefits of Organic Unsweetened Cocoa 20/22

Antioxidant: Rich in flavonoids, it supports overall well-being.
Source of minerals: Contains iron, magnesium, and zinc.
Low sugar content: Ideal for those seeking a healthy alternative to sweeteners.
Versatility in cooking: Can be used in many recipes, both sweet and savoury.

How to Use Organic Unsweetened Cocoa Powder 20/22

Unsweetened cocoa can be used in various ways: here are some practical ideas:

Desserts: Use it in cakes, cookies, and mousses.
Beverages: Perfect for making hot chocolate or smoothies.
Savoury preparations: Add it to sauces or marinades for a unique touch.

Common Mistakes to Avoid

Do not mix cocoa with overly hot ingredients to avoid losing aroma.
Do not overdo the quantities: generally, 1-2 tablespoons are sufficient for a recipe.

Recipe: Brownies with Organic Unsweetened Cocoa Powder 20/22

This brownie recipe is simple and delicious, perfect for making the most of unsweetened cocoa.

Ingredients

200 g of butter
200 g of brown sugar
4 eggs
120 g of flour
80 g of Organic Unsweetened Cocoa Powder 20/22
1 pinch of salt
1 teaspoon of vanilla extract

Instructions

Preheat the oven to 180°C and prepare a baking tray with parchment paper.
Melt the butter in a saucepan and let it cool.
In a bowl, whisk the eggs with the sugar until you get a frothy mixture.
Add the melted butter and vanilla extract to the egg mixture.
Sift together the flour, cocoa, and salt, then incorporate the dry ingredients into the wet mixture.
Pour the batter into the tray and bake for about 25 minutes.
Let it cool before cutting into squares and serving.

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 12 brownies

Cuisine: Italian

Category: Desserts

Pairings and Storage

The Organic Unsweetened Cocoa Powder 20/22 pairs well with:

Nuts and hazelnuts
Dried fruit
Spices like cinnamon or chilli

To best preserve the cocoa, store it in an airtight container in a cool, dry place, away from moisture and direct light.

Frequently Asked Questions about Organic Unsweetened Cocoa Powder 20/22

Can I substitute unsweetened cocoa with sweetened cocoa in recipes?

Yes, but be careful to reduce the amount of sugar in the recipe, as sweetened cocoa is already sweetened.

Can I use unsweetened cocoa powder to make hot chocolate?

Of course! Mix the unsweetened cocoa with sugar and milk (or a plant-based alternative) and heat until you reach the desired consistency.

If you love experimenting in the kitchen, don't forget to visit our catalogue of cocoa-based products on Tibiona. You will find a wide selection of organic ingredients for your recipes!