Light Apple Cake Recipe

Whether it's snack time or breakfast, the light apple cake is perfect to be enjoyed. The dessert contains few calories and is made entirely from healthy and genuine ingredients. The light apple cake requires a preparation time of 40 minutes and its process is really very easy to put into practice. Let's see together what the recipe for this delicious dessert is.

Ingredients

Red Apples 4
Yeast 1 packet
Eggs 2
Lemon 1
Brown Sugar 120g
Skimmed Milk 150ml
Flour 180g

Light Apple Cake: Here's How to Prepare It

To prepare the delicious light apple cake, it is very important to ensure that the apples do not brown. To do this, it is necessary to squeeze the juice of one lemon, remembering to set aside the peel which we will need during the process, and immerse the apple slices that we will need to cut once we have removed the stem from the fruit. Then, using a whisk, we must beat the eggs with the sugar, creating a frothy and light mixture. To this, we must add the sifted flour, the lemon zest, and the skimmed milk, mixing everything with a wooden spoon. Finally, we need to incorporate the yeast into the batter and continue to blend all the ingredients, being careful not to deflate the mixture.

Baking

Once ready, the batter for our light apple cake must be quickly poured into a greased and floured cake tin. After this, we can proceed by arranging the previously cut apple slices in a spiral, remembering to be very quick during this step. The prepared tin must be placed in the preheated oven at 180° for about 30 minutes, after which it will be turned off. The light apple cake should then be left to rest inside for another 5 minutes. Afterwards, we will need to remove the cake and turn it out, then dusting it with icing sugar.