Fruit and Vegetable Flours

Fruit and Vegetable Flours Made from organic and natural foods dried in low-temperature ovens to preserve their flavour, colour, and nutritional characteristics, TiBioNa's flours offer a wide selection of vegetables, greens, and fruits. Ideal for vegan diets, vegetarian diets, and for those with specific nutritional needs due to intolerances and allergies, these packages are also available in quite large sizes, such as in the case of carrots, pumpkins, spinach, and beetroots, for which bags of 5, 10, or 25 kilograms are available. When fresh food is not available on the market, or if it is not convenient to buy it to cook only one or two portions at a time and perhaps infrequently, with TiBioNa's fruit and vegetable flours (the website is https://www.tibiona.it), you can not only easily measure the desired amount of ingredient but also avoid waste by using only what is needed and when it is needed. Free from added colourings and sucrose, with the simple addition of water, they are ready for use in the preparation of vegetable creams, tagliatelle, side sauces, or as an ingredient in desserts. For those who love to make pasta at home, vegetable flours such as those from spinach, beetroot, and radicchio are excellent not only for their flavour but also for adding colour to the dough. There are also fruit powders and flours such as those from blueberries, currants, and raspberries, which are difficult to find fresh and usually available for only a short time. The same applies to troublesome foods to handle like nettles, rare ones like purple sweet potatoes and borage, and seasonal ones like pumpkin or rocket. There is even lavender flour, which can be used to make original biscuits and plum cakes, as well as sunchoke flour and turnip flour.