Creamy Lemon Cake Recipe Without Flour

If you are looking for a delicious cake with a delicate flavour suitable for coeliacs, you have found what you were looking for! The Creamy Lemon Cake Without Flour is a very simple dessert to prepare both with and without the Bimby. In fact, its consistency lies between that of a cooked cream and a pudding. This sweet treat is eaten with a fork and is perfect for serving after meals. Now let’s see how to prepare the Creamy Lemon Cake Without Flour.

Ingredients

Mascarpone 150 g
Ricotta 350 g
Lemon juice approximately 50 g
1 Egg
1 teaspoon baking powder
Cornstarch
Sugar 100 g

Creamy Lemon Cake Without Flour: How to Prepare It

The first step to prepare the Lemon Cake Without Flour, without the Bimby, is to mix the mascarpone with the ricotta in a bowl, being careful to create a homogeneous mixture with a spoon. Next, you will need to add the sugar and work everything with a blender. Then, add the lemon zest and juice and the sifted cornstarch and continue blending the mixture. Once the batter is well combined, we need to pour it into a 22-centimetre springform pan, previously lined with baking paper. Then, we will bake the mixture for 40 minutes in the oven, preheated to 160°. Once baked, the Creamy Lemon Cake Without Flour needs to cool down.

Procedure with the Bimby

To prepare the Creamy Lemon Cake Without Flour, we can also use the Bimby. The procedure, in this case, will differ slightly from the first. In the bowl, we need to put the lemon zest and set the robot to speed 7 for 15 seconds. Then we will add the cornstarch, which can be replaced with flour, but in this case, the dessert will no longer be suitable for coeliacs. Once finished, we add all the other ingredients except the baking powder to the bowl and set the Bimby for 30 seconds at speed 5. Then we add the baking powder to the mixture and blend everything at speed 5 in reverse. Pour everything into a 22-centimetre springform pan and bake it as previously described. Dust with icing sugar. It is worth noting that the recipe can also be made by replacing the lemon with orange.