Cejlońskie Nero g.100
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Opis / Cejlońskie Nero g.100
Ta herbata o długich, lekko zwiniętych liściach ze Sri Lanki ma typowo „angielski” smak. To herbata o intensywnym aromacie oraz pełnym i słodkim smaku
Zastosowanie
Parzenie czarnych herbat odbywa się zwykle w wysokich temperaturach, między 85 °C a 95 °C, a czas parzenia wynosi od 3 do 4 minut.
Więcej informacji
| Ogólne | |
|---|---|
| EAN | 8058757929602 |
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Ingredienti
Foglie di tè nero di Ceylon, cardamomo, cannella, chiodi di garofano, zenzero, pepe nero, noce moscata, petali di rosa, anice stellato, aroma naturale
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Allergeni
Può contenere tracce di frutta a guscio, sesamo e glutine
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 2 |
| Kj | 8 |
| Proteine | 0 |
| Carboidrati | 0.5 |
| di cui Zuccheri | 0 |
| di cui Saturi | 0 |
| Grassi | 0 |
| Fibre | 0 |
| Sale | 0 |
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