Vegan Hasselnöts- och Chokladkräm

Vegan hazelnut and chocolate cream is a healthier, yet equally delicious, version of common chocolate creams. Not everyone knows that making this type of cream is very simple: you just need a food processor and a few ingredients at home.

Vegan hazelnut and chocolate cream is a healthier, yet equally delicious, version of common cocoa cream.

Vegan hazelnut and chocolate cream is particularly appreciated by vegetarians and vegans, as it does not contain any animal-derived substances, but it is also loved by those who are not vegan thanks to its decidedly tasty flavor, which is nothing to envy compared to Nutella or other chocolate spreads.

Vegan hazelnut and chocolate cream is particularly appreciated by vegetarians and vegans

Great on bread or toast, this vegan chocolate and hazelnut cream can also be eaten by those with celiac disease, who can spread it on rice or corn cakes in the morning, thus making breakfast sweeter, delicious, but still healthy.

Ingredients (for a jar of about 300 grams):

• 200g of roasted hazelnuts
• 100g of dark chocolate
• 20g of raw cane sugar
• 15ml of seed oil
• 10g of unsweetened cocoa powder

Preparation

1. Chop the hazelnuts in the food processor with the sugar and cocoa
2. Place in a bowl
3. Add the seed oil
4. Add the melted chocolate in a bain-marie
5. Mix

Enjoy your meal!

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Användbara produkter för den här guiden

Vegetarisk Schweiz 160 g EKOLIGISK

6,38 €

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